Food Menu

Nocellara Olives (VG) (GF)

Norcellara Olives, lemon & garlic marinate

£4

Experience exceptional seasonal food in a warm, inviting countryside pub atmosphere.

Starters

Cauliflower Buffalo Wings (VE)

Cauliflower Buffalo Wings, hot sauce, homemade cashew nut ranch sauce

Duck & Orange Pâté

Duck and Orange Pâté served with balsamic glaze and croutons

£7

Mac & Cheese Bites (V)

Deep fried with a gooey cheese centre, with special mac sauce

Homemade Focaccia Bread

Served with butter and smoked sea salt

Sides

Garlic Ciabatta Bread

Add cheese £0.50 supplement

Seasonal Vegetables

Chunky Chips

Pierre Koffman Chunky Chips

Skinny Fries

Pierre Koffman Skinny Fries

Truffle & Parmesan Fries

Pierre Koffman Skinny Fries, Truffle Oil & parmesan cheese

£6

Mains

The Bigger Mac

Double beef burger, triple bun, iceberg lettuce, diced onion, fries & special mac sauce

£16

Fish Finger Burger

Homemade fish fingers on artisan bakery bun, tartare sauce, iceberg lettuce & fries

£14

Bangkok Burger (VG)

Crispy Thai style burger with guacamole, siracha mayo, artisan bakery bun & fries

£13

Spinach & Ricotta Cannelloni (V)

Spinach & ricotta cannelloni topped with tomato sauce & mozarella, with garlic bread

£15

Pan Fried Salmon (GF)

Pan fried fillet of salmon served with cauliflower puree, summer greens, new potatoes and pesto

£17

Ham, Egg & Chips (GF)

Honey & mustard glazed ham, chunky chips, tomato relish, two fried free range eggs

£13

Homemade Fish & Chips

Fresh fish fillet battered in crispy beer batter. Served with mushy peas, homemade tartare sauce, chunky chips

£16

Bang Bang Chicken Salad (GF)

A vibrant salad with peanut butter marinated chicken breast, lime, chilli, coriander and crispy onions

£15

Burrito Bowl (V) (GF) (no amendments available)

Dirty Mexican rice, spiced chickpeas, guacamole, sweet corn salad, pickled red onion & sour cream. VEGAN OPTION AVAILABLE

£14

Desserts

Coconut Panna Cotta (VG)

Homemade panna cotta, caramelised pineapple

£6

Raspberry Roulade

Homemade roulade with prosecco and raspberry syrup

£6

Strawberries & Cream Cheesecake

Crunchy biscuit base and white chocolate drizzle

£6

Chocolate Fudge Cake

Chocolate fudge cake served with hot chocolate sauce & vanilla ice cream

£6

Cheese Selection

Selection of British & European cheeses, tomato chutney, honey coated walnuts & gourmet crackers

£8

Lunchtime Menu

Sunday Menu

£7

£6

£4

£4

£4

£5

£5

Panko Crumbles Calamari

Served with black garlic and mayonnaise and nduja sausage

£8