Food Menu

Lamb Kofta

Served with flatbread, crispy vegetable salad, tzatziki & curry oil

£8

Experience exceptional seasonal food in a warm, inviting countryside pub atmosphere.

Starters

Cauliflower Buffalo Wings (VG)

Cauliflower Buffalo Wings, hot sauce, homemade cashew nut ranch sauce

Coarse County Farmhouse Pâté

Coarse country farmhouse pate served with piccalilli, warm ciabatta

£7

Mac & Cheese Bites (V)

Deep fried with a gooey cheese centre, with special mac sauce

Prosciutto Dry Cured Ham

Served with honey jack Daniell soaked figs, parmesan and balsamic

Sides

Garlic Ciabatta Bread

Add cheese £0.50 supplement

Seasonal Vegetables

Chunky Chips

Pierre Koffman Chunky Chips

Skinny Fries

Pierre Koffman Skinny Fries

Truffle & Parmesan Fries

Pierre Koffman Skinny Fries, Truffle Oil & parmesan cheese

£6

Mains

The Bigger Mac

Double beef burger, triple bun, iceberg lettuce, diced onion, fries & special mac sauce

£16

Hunters Chicken Burger

chargrilled chicken breast, bacon, BBQ sauce, melted cheese, triple brioche bun & fries

£16

Bangkok Burger (VG)

Crispy Thai style burger with guacamole, siracha mayo, artisan bakery bun & fries

£13

Wild Mushroom Cannelloni (V)

Wild mushroom, spinach and ricotta cannelloni with passata, mozzarella and garlic bread

£15

Pan Fried Fillets of Sea Bass

Served with gnocchi and tomato sauce

£24

Ham, Egg & Chips (GF)

Honey & mustard glazed ham, chunky chips, tomato relish, two fried free range eggs

£13

Homemade Fish & Chips

Fresh fish fillet battered in crispy beer batter. Served with mushy peas, homemade tartare sauce, chunky chips

£16

Homemade Butter Chicken Pie

Served with Bombay potatoes, yoghurt & curry oil

£19

Winter Buddha Bowl (V)

Falafels, hummus with pistachios, beetroot salad, green beans, Moroccan spiced roasted squash and tzatziki. ASK FOR VEGAN OPTION

£14

Desserts

Dairy Free Vanilla Ice Cream (VG)

£4

Homemade Sticky Toffee Pudding

Toffee sauce and vanilla ice cream

£7

Cheesecake

Biscoff cheesecake with biscoff crumb

£6

Chocolate Fudge Cake

Chocolate fudge cake served with hot chocolate sauce & vanilla ice cream

£6

Cheese Selection

Selection of British & European cheeses, tomato chutney, honey coated walnuts & gourmet crackers

£8

Lunchtime Menu

Sunday Menu

£7

£6

£8

£4

£4

£5

£5

Salt and Pepper Calamari

Served with black garlic and mayonnaise and nduja sausage

£8

Hummus

with pistachios and warm flat bread

£5

Morrocan Spiced Roasted Butternut Squash

£5

Nocellara Olives

Nocellara Olives, lemon & garlic marinate

£4