Food Menu

Crispy Calamari (GF)

Crispy deep-fried calamari served with garlic mayo, sriracha mayo and fresh salad.

£8

Experience exceptional seasonal food in a warm, inviting countryside pub atmosphere.

Starters

Chicken Wings (GF)

BBQ coated chicken wings served with spicy sauce on the side.

Lamb Kofta

Lamb kofta, warm pita bread, creamy hummus, homemade tzatziki, fresh salad and sriracha mayo.

£8

Homemade Salmon Pâté

Homemade salmon pâté with dill & lemon, ciabatta bread. Ask for GF option.

Falafel Kofta (VG)

Deep fried falafel, warm pita bread, creamy hummus, fresh salad, mint mayo and fresh chilli.

Sides

Garlic Ciabatta Bread

Add cheese £0.50 supplement

Chunky Chips

Pierre Koffman Chunky Chips

Skinny Fries

Pierre Koffman Skinny Fries

Mains

The Classic Burger

Beef patty served with burger sauce, cheese, salad, tomato, red onion, sliced gherkin, fries and classic coleslaw.

£16

Buttermilk Chicken Burger

Buttermilk chicken breast, hot honey BBQ sauce, topped with crispy bacon, melted cheese, garlic mayo, salad and gherkin. Served with fries and coleslaw.

£17

Bangkok Burger (VG)

Crispy Thai style burger with guacamole, siracha mayo, artisan bakery bun & fries

£13

Homemade Beef Lasagne

Layers of slow-cooked ragu, béchamel, cheese and lasagne sheets. Served with garlic bread.

£16

Pan Fried Salmon (GF)

Pan fried salmon served with crushed fennel potatoes, fresh green beans tossed with garlic and a hint of green herb oil.

£19

Mixed Grill

Chicken breast, gammon steak, pork loin, pork sausage, fried egg and fries.
Add peppercorn sauce +£2.00.

£24

Homemade Fish & Chips (GF)

Fresh fish fillet battered in crispy batter. Served with mushy peas, homemade tartare sauce and chunky chips.

£17

Ham, Eggs & Chips (GF)

Honey and mustard glazed ham, chunky chips, tomato relish and two fried free-range eggs.

£13

Summer Buddha Bowl (V)

Fresh and vibrant couscous bowl tossed with Mediterranean vegetables, falafel, lime zest, coriander, mint and pomegranate. Paired with smooth hummus topped with crispy chickpeas, chilli oil and refreshing tzatziki. Add chicken +£3.50.

£14

Desserts

Dairy Free Vanilla Ice Cream (VG)

£4

Eton Mess (GF)

Crushed meringue mixed with vanilla mascarpone and fruit compote.

£7

Vanilla Cheesecake (V) (GF)

Vanilla cheesecake served with mixed berry compote.

£6

Chocolate Fudge Cake

Chocolate fudge cake served with hot chocolate sauce & vanilla ice cream

£6

Chocolate Pot (GF)

Creamy chocolate pot served with fresh berries.

£7

Lunchtime Menu

Sunday Menu

£8

£8

£4

£5

£5

Halloumi Fries (V)

Fried coated halloumi, creamy mayo, sweet honey, spring onion and fresh chilli.

£7

Onion Rings

£4.50

Summer Roasted Vegetables

£4.50

Nocellara Olives

Nocellara Olives, lemon & garlic marinate

£4

8OZ Sirloin Steak(GF)

8oz sirloin steak served with rocket salad, grilled tomato, fries and café de Paris butter.
Add peppercorn sauce +£2.00.

£28

Cheese Selection

Selection of British and European cheeses, onion chutney, honey coated walnuts and gourmet crackers.

£8

£7